Introducing New and Innovative Technologies with MAFSI

We are excited to share a significant milestone with you – UNIVA America, Inc. is now an Associate Member of MAFSI (Manufacturers’ Agents Association for the Foodservice Industry). MAFSI stands as the largest foodservice organization in the U.S., fostering connections between manufacturers and representatives while providing invaluable education to industry professionals.

About MAFSI

MAFSI plays a pivotal role in shaping the landscape of the foodservice industry. As a trusted platform, it facilitates collaboration and knowledge-sharing among key players, contributing to the continuous growth and innovation within the sector.

UNIVA America, Inc.’s Commitment

Especially noteworthy is UNIVA America, Inc.’s dedication to introducing new and innovative Japanese technologies to the U.S. market. In partnership with MAFSI, we aim to support these technologies’ expansion into the United States, bringing cutting-edge solutions to the forefront of the foodservice industry.

New and Innovative Technologies

1. TRACKBOTT : Revolutionizing Quality Assurance with AI-Based Visual Inspection

At the forefront of the technologies presented by UNIVA is TRACKBOTT—an advanced AI-based visual inspection system designed to transform quality assurance on the production line.

Real-time Detection and Notification:

Equipped with high-resolution cameras and sophisticated AI algorithms, TRACKBOTT captures real-time footage of the production line. Its capabilities extend to identifying foreign objects, such as hair or plastic pieces, as well as detecting missing items within the products. Once identified, TRACKBOTT promptly notifies operators through visual indicators and alarms, facilitating swift corrective action.

Continuous AI Learning:

One of TRACKBOTT’s standout features is its AI learning function. Through continuous data accumulation on detected objects, the system refines its detection capabilities over time. This adaptive learning process enables TRACKBOTT to handle items with varying contents, even amidst daily changes in the production line.

Benefits of TRACKBOTT Implementation:

Risk Mitigation: Minimizes the risks associated with foreign object contamination, reducing the potential for costly compensation claims arising from customer complaints.

Comprehensive Audit Trail: Records all images, providing a thorough audit trail for quality assurance purposes.

Improved Production Line Quality: Significantly reduces the likelihood of missing items and contamination, ensuring that every product leaving the line meets required specifications.

Financial Efficiency: Offers substantial cost reductions compared to manual inspections, enhancing efficiency and resource utilization.

2. I-Robo: Elevating Culinary Excellence, Where Hardware Meets Software Harmony!

I-Robo: Stir-fry Cooking Robot is a groundbreaking solution that revolutionizes culinary operations by seamlessly integrating cutting-edge hardware and software. This innovative system automates the entire cooking process, from precise seasoning measurements to cooking and washing. With the ability to faithfully reproduce stir-fry recipes for multiple items, I-Robo ensures consistency and excellence in every dish. Its user-friendly design empowers new employees and part-timers, making them instantly proficient from day one. Embrace the future of automated culinary excellence with I-Robo.

Benefits of I-Robo Implementation:

Jobs & Recruitment: Eliminate the need for a cook, streamlining operations and reducing dependence on specific skill sets.

Education Expenses Reduction: Minimize training costs with I-Robo’s user-friendly interface, enabling quick proficiency for new employees.

Shift Management Reduction: Simplify shift management and scheduling, enhancing operational efficiency.

Cooking Quality Standardization: Ensure consistent and high-quality cooking results, maintaining a standard across all dishes.

Up to 60 Meals/Hour per Unit: Boost productivity with I-Robo’s impressive output capability, serving up to 60 meals per hour per unit.

Speed of Store Openings Improvement: Expedite the process of opening new stores by leveraging the speed and efficiency of I-Robo’s automated cooking system.

I-Robo not only transforms the culinary landscape but also brings significant operational benefits to businesses in the foodservice industry.

3. ARTLOCK FREEZER: Japanese Special Freezing Technology

For years, concerns about quick freezing have plagued the culinary world. Everyday worries include the inevitable deterioration of taste and quality, uneven freezing resulting in longer cooking times, and inefficient defrosting processes due to frequent frost formation.

After a decade of relentless research and development, a Japanese manufacturer, Daybreak Co, Ltd, has successfully developed a unique freezing method that revolutionizes preserving ingredients without causing damage.

The Artlock Freezer incorporates the ground-breaking “micro-wind system,” which ensures high-quality cooling throughout the freezing process.

By surrounding the food with cold air of -35℃ or lower, this innovative method forms small and uniform ice crystals, preserving the integrity and taste of the ingredients without compromising their quality.

Another remarkable feature is the “anti-frost mechanism,” enabling continuous operation and significantly improving productivity.

With no frost build-up inside the freezer, there is no need for time-consuming defrosting work.

The absence of frost formation ensures uninterrupted cooling efficiency, allowing for optimal preservation and reducing unnecessary downtime.

The Artlock Freezer is equipped with a “freeze protection” system, utilizing advanced sensors to automatically detect crucial information such as internal temperature, ambient temperature, and operating pressure.

This efficient operation prevents breakdowns and maintains precise refrigeration quality, ensuring the longevity and performance of the freezer.

Further, the freezer boasts the “Smart Freeze” feature, which automatically adjusts the freezing settings to the optimal conditions based on the characteristics of the ingredients.

Whether adding hot ingredients or freezing items at different times, the Artlock Freezer guarantees stable frozen quality, maintaining the taste, aroma, and texture without limitations.

Join Us in Embracing the Future

Discover the transformative power of these new technologies by partnering with UNIVA America, Inc. and MAFSI. Stay tuned for upcoming events, showcases, and opportunities to explore these innovations firsthand.